Sea trout tartare flavoured with ginger and fennel

Fillet of sea bream and prawns, fluffy potato with fresh tomato and herb sauce

or

Thinly sliced beef, truffle coulis and bouquet of vegetables

Selection of desserts

41 €

Duck  terrine, boufoie grasquet of French beans

Fillet of sea bream and prawns, fluffy potato with fresh tomato and herb sauce

Thinly sliced beef, truffle coulis and bouquet of vegetables

Today’s selection of cheeses

Selection of desserts

51 €

Dubarry cream of cauliflower with truffle petals

Lightly cooked sea bass fillet, wakame curls and lemon pearls

Prawn ravioli with tarragon sauce

Tiny courgette flowers stuffed with delicate mushrooms

Half a roast pigeon, French bean and Paimpol bean fricassee

Selection of desserts

61 €

Dubarry cream of cauliflower and truffle petals 17 €

Duck foie gras terrine with a bouquet of French beans 25 €

Sea trout tartare flavoured with ginger and fennel 28 €

Jabugo ham platter, mixed leaf salad 24 €

Lightly cooked sea bass fillet, wakame curls and lemon pearls 23 €

Salad of half-lobster with cranberry beans and wild mushrooms,
herb vinaigrette 30 €

Tiny courgette flowers stuffed with delicate mushrooms 26 €

Thin slices of duck foie gras fried with balsamic vinegar, on a nest of
spinach 27 €

All are desserts are 12 €

Sautéed apple pie with salty caramel ice cream

Gourmet delights from our region: lemon cake, lavender crème brûlée, fruit salad and olive oil ice cream

Almond and hazelnut Dacquoise with mascarpone mousse and red fruit

Soft chocolate cake with vanilla ice cream

Sorbet and fresh fruit salad layers

Everything Coffee: coffee ice cream, crispy Arlette biscuit, crème brûlée and edible cappuccino

Selection of cheeses 11 €

All our meat is European

Heart of beef fillet, potato rosti and onions reduced in red wine 38 €

Veal medallions with morel mushrooms and home-made pasta 37 €

Half a roast pigeon, French bean and Paimpol bean fricassee 36 €

Thinly sliced beef, truffle coulis and bouquet of vegetables 35 €

Whole lobster poached with buttered vegetables in butter and shallot sauce with sweet wine sauce 52 €

Fillet of sea bream and prawns, fluffy potato and lemon butter sauce 36 €

Prawn ravioli, tarragon sauce 34 €

Fried fillet of sea bass on a bed of stuffed artichokes 37 €