Who are we?

Established in Valbonne for 16 years


Maître restaurateur, cuisine faite maison, association française, Daniel Desavie

Dishes made on-site from fresh ingredients

Fait Maison

A true passion

Cooking from the heart, precise and seasonal

Cooking from the heart using fresh and seasonal produce, Daniel Desavie and his team concoct perfectly seasoned, delicious dishes. Daniel enjoys wandering round Forville market every morning to glean produce that is just right for his menus. Surrounded by his favourite producers – for his famous dish made from local courgette flowers, for example – Daniel Desavie relishes delighting your taste-buds. Authentic cuisine, far from fleeting fashions, is served with love to our clients, with the sole aim of satisfying their wishes.

Top quality cuisine

We enjoy working with local and seasonal products

Le Gastro

Restaurant Daniel Desavie gastronomique et bistrot à Valbonne Sophia Antipolis. Maître restaurateur produits frais de saison et locaux . Service traiteur, vente à emporter, events

Daniel and his team welcome you in a warm and pleasant setting for an excellent culinary experience.

Le Bistrot


Our recently-opened Bistro welcomes you in a vintage, country setting, serving flavoursome daily specials.

Our Team

Get to know our team