Our philosophy
The love of taste open to all
A true artisan of taste, a friendly venue, cooking with the heart and an intense desire to please our guests have forged our values. Fresh produce, precise cooking, Desavie knows what he’s talking about.
Fresh and seasonal produce
We respect our produce and Mother Nature, to enchant your taste-buds.
Our Restaurant
Chic and relaxed atmosphere
A former colleague of Vergé, Daniel Desavie has fine-tuned his abode in the heart of Sophia Antipolis. Anne and Daniel have succeeded in combining two types of restaurant in the same space – the Gastro side and the Bistro corner – in a warm and cosy setting, where the kindness of their staff will make your day.
Friendliness and Quality
In a carefully preserved, friendly setting, come and sample our top quality cuisine
Services “à la carte”
Catering Service
On site or in your home, we can organise your receptions, holy communions, weddings and any other important or special occasion, with à la carte service.
Special Events
Occasionally, we organise theme events focussing on gastronomy and noble produce such as truffles or lobster.
Our home-made products
Discover our home-made products that you can reserve on-line and collect from our restaurant.